In one of my classes, we talked about artists that would set up scenes using food called Foodscapes. I was fascinated by it and researched it further. I noticed that now one had tried a Underwater foodscape. I wanted to be original and create something for my final project. After putting it together which took almost all day, I understood why no one had tried an underwater look. I used, cotton candy, kale, Colliflower, broccoli, pasticcios, green onions, fruit snacks, carrots, parsley, basil, frosting, sprinkles, ground up vanilla wafer cookies for the sand, peppers, relish, sunflower seeds, Oreos, black olives and a lot of toothpicks.