Low sugar strawberry rhubarb jam

Low sugar strawberry rhubarb jam might seem like a strange combination which is low in sugar and made with no pectin. This jam is great for vegetarians, vegans, and a gluten-free diet. If you would like to add a different touch to your jam, I suggest adding some fresh ginger, cinnamon, or nutmeg. Any of these will give it a nice zing to it. The Strawberry Rhubarb Jam is ideal for breakfast, served over a toast with or without butter. I like to enjoy it as well over yogurt or porridge with some chopped fresh berries. There are two ways to preserve Strawberry Rhubarb Jam:

– Jarring it will keep your sauce good for 8 to 12 months and ready to use for many recipes, that will still taste summer. This long time will be achieved only if all the canning steps are followed, including a proper sanitization of jars and lids.

– Refrigerating: you can place it in an airtight container and keep it in the refrigerator for up to 2 weeks