Client: SevenFifty Daily
Illustrations for articles commenting on the business of drinks, including wine scores, restaurant sommeliers and the art of mezcal.
Do wine scores matter?
Is it necessary to have an in-house sommelier? Or is have a wine-educated staff enough? Experts weigh in.
Cheap wines vs. expensive wines
Mezcal and the effects of this artisanal liquor when big corporations enter manufacturing.
