Series of illustrations about the classics my mother makes at home for the holidays

Lamingtons, we call them doigt-de-dame. They are finger cakes who come in pastel hues, with icing and coconut shavings on top. Scrumptious!

Amazing stuffed buns, these usually come in three flavours; chicken, ham and eggs.

Nanaimo bars, which we call dominos at home! Lovely layers of chocolate, custard and coconut makes these an instant favorite!