“Biodynamic is a blurred subject.”
It is not well known and with lack of knowledge, a majority of consumers (61% of French people) don’t trust information about organic or biodynamic products.
Why are others choosing organic and biodynamic?
- Locality/Origin
- Ecology
- To preserve the environment
- For the local producer
Our Solution
To spread the biodynamic knowledge through Côteux Nantais by expanding with collaborators, to have a presence in France and all over the world.
Learn: Teaching producers to make them accredited collaborators, through guide lines of Côteaux Nantais’ biodynamic methods.
Grow: Networking with other producers will expand biodynamics and bring opportunities of new products.
Origin: By working with collaborators of different origins, new varieties of fruits and vegetables will be produced.
Make People Discover the Program
- Mailing
- Exposition
- Event
- Social network
Website
- Global information about collaborators
- Story of few collaborators
- Button to discover the programme
- Buttons to find information about collaborators, varieties & products
Collaborator Program
- International network
- Label: Producteur en biodynamie
- 3 steps to become a collaborator: Internship, evolution on lands, improvement online
- Application form to become a member
Step 1
Stages/Internship
Producers will learn fundamental knowledge and methods of Côteaux Nantais in Nantes, through training and workshops.
Step 2
Transformation with the crew of Côteaux Nantais
The crew would go to the (potential) producer’s place to discover their companies, share techniques, methods and give instructions to accredited producers who may eventually become collaborators for Côteaux Nantais.
Step 3
Perfectionnement / Improvement
On a website dedicated to members, collaborators will improve themselves with the guidance of tutorials (movies, graphics and text). In addition to that, they will also have access to a news section and a mailbox.
Label
Certify products of collaborators
Certify products of collaborators
In shops, products, and producers signages… It is used to certify the use of biodynamic methods in Côteaux Nantais. It also expands the presence of the brand in important places and makes the product a leader in the biodynamic field, by introducing many kinds of products all around the world.
